Wayne's Meats specializes in Angus-Piedmontese Beef:
​ALL NATURAL AND HORMONE-FREE,
Raised on our farm in Milan, Indiana
​
BEEF IS SOLD BY THE QUARTER OR HALF FOR $3.40 PER POUND
(Hanging Weight + Processing)
​For BEEF PROCESSING INSTRUCTIONS and PRICING
please print BEEF CUTTING FORM.
The form can be sent by email or fax at: Hountzmeats@hotmail.com or FAX us at 812.654.4424.
Beef Pricing
CARCASS WEIGHT:
Up to 440 lbs
440 lbs - 470 lbs
470 lbs - Up
KILL CHARGE:
$85.00 per animal
$100.00 per animal
$110.00 per animal
PROCESSING:
Plus .82 per lb
Plus .87 per lb
Plus .97 per lb
Tenderizing/Cubing - 90 per lb
Hamburger Patties - 90 per lb
There is a $10.00 charge for any special requests or cuts. The same applies to bone-outs for boneless cuts or burger per whole beef. Charges are divided depending on how beef is divided. Beef divided into fourths is $20.00 per quarter. Beef is calculated by carcass weight. All beef will hang for 10-13 days. There is a flat fee of $75 per half beef to hang for 14-21 days. Beef kill days are on Fridays and must be scheduled IN ADVANCE. There is a $30.00 fee for all state-inspected beef.
